Phoenix Golf Club

So winter finally arrived in the UK with temperatures dropping fast. this is something i prayed for myself to help with drainage long term and to bait off disease pressure. October and November has seen some of the highest disease pressure I have seen in my 23 years as a greenkeeper, Constant leaf wetness and temperatures prime for fungal growth is usually wave type pattern up and down but this year has seen a constant threat.  I was praying for the cold to hit us not just to hurt disease pressure but because we have not had a decent cold spell or beast from the east for a few years now. The frosts are a necessary evil through winter as they help break up compaction leading to soils that drain better in the long run. In colder regions this can have a detrimental effect heaving at the soil too much and causing the ground to lift and actually ruin soil structure so there is a balance in my prayers (I seem to say that all year). I have never seen this in our region and only benefits occur

Almost following on from my last blog post with this one so please switch off if your tired already, I won’t be offended!.  The C:N is the amount of soil organic carbon (SOC) to nitrogen ratio in the soil. SOC is not to be confused purely with thatch levels, there is good organic matter (OM) and bad OM. The C:N ratio is all about carbon and nitrogen cycling through the natural means of the soil microbial. Getting the C:N balance to a higher ratio and stabilising the relationship between the SOC and the soil biology is paramount and will reap rewards in the soil by giving the soil microbial the food and environment it likes to thrive. The little greenkeepers will do a lot of the work keeping the thatch levels to a sensible level without the need to pull cores, thus not disturbing the biology more and keeping the symbiosis between plant and soil saving a few quid on the feeding programme which is essential with rising costs. From an environmental perspective pulling cores is releasing ca

It’s been a while since I posted a blog and that’s partly because of a busy schedule both at home and at work these days. So you may be wondering why I’ve aerated our greens and no longer pull out messy cores. The answer is a relatively simple one and it all revolves around management techniques. There’s more than one way to skin a cat and some manage their surfaces with high nitrogen feed and higher irrigation volumes to produce greens that recover well from damage and look nice and green throughout the season, others manage their surfaces with less nitrogen feed and less water that requires less of some other inputs to produce firm greens that putt well. The science behind those techniques is a simple one too. When turf grasses grow they produce thatch or Organic matter (OM), the faster they grow the faster the OM produces. We greenkeepers and groundsman force grass to grow sometimes by adding nitrogen feeds and we can also control growth by water inputs and plant growth regulators (

 As you are probably aware the golf course is slow to recover from winter. We have a few winter bare areas from traffic in wet conditions, the tees are still showing wear from play back of last year and most importantly the greens still showing the winter colour and are not growing much to aid any recovery. This year since the wet weather retreated in January we was hit with a barrage of snow and ice for a month in February/March and now April is the driest coldest month on record. We have currently recorded 21 frosts in April alone. The  cold night temperatures are fooling the grass into thinking we are still in winter. Plants need to take the suns energy and convert C02 and water into sugars and oxygen essentially and a lot of this process happens at night when the plant has collected maximum energy from the sun. When you have half decent day temperatures but freezing by night this process stops or slows down. We plant growers use something called growing degree days (GDD) to see whe

Since the country locked down and all golf courses in England was ordered to close again!, the interim golf council along with myself, the business manager and the professional staff wanted to make the most of the time to undertake a few course improvements. These are a few projects undertaken this side of Christmas with more projects to come in the new year (weather permitting) A very difficult time for the ground staff to start with due to leaves still needing clearing on a near daily basis, grass still growing due to temperatures reaching highs of 18 degrees in November and rain events making all of those tasks almost impossible without making tyre marks and spreading mud from worm casts!. The course being closed to all apart from walkers getting their daily exercise (I know silly!) has enabled us to get a couple of jobs done and a major one started, this wouldn’t have been able to in the same time frame. Firstly we had the artisan scheme extended to make use of some extra hands to

It’s been a while since my last post and that’s testament to the lack of spare time I get these days, but I am keen on keeping this line of communication between myself and the membership. Phoenix members will have noticed my trial plots at the rear of 16th, 17th and 18th. If your wondering why these weaker looking squares with disease patches and a lack of colour are on the greens, then I’m going to tell you, but first a background into the products we use to help with disease in autumn and winter. (Grab a coffee some caffeine may help with this one 🥱) We are sat on 90-95% Poa Annua grass and this is prone to diseases like anthracnose and fusarium patch. As we move into autumn and winter, fusarium is the biggest threat to our greens and most clubs, including Phoenix, spend a lot of money on keeping the greens as disease free as humanly possible. These products include a balanced nutritional feed for the turf, nutrients that make an environment unfavourable for fungal pathogen develop